Nablus city is located in the heart of Palestine and was built on a long valley lies between mountains of Jerzim (south) and Eibal (north). The city stands over a huge reservoir of natural spring water and fountains. Nablus valley extends up to Jordan River to the east, and Wadi Al-Tuffah up to Alexander River to the west. The north mountains extend to Marj Ibn Amer valley in Jenin, while those of the south are directly connected with mountains of Jerusalem without any natural borders.
Nablus and its culture enjoy a certain renown throughout the Palestinian Territories and the Arab world with significant and unique contributions to Palestinian culture, cuisine and costume.
Nabulsi, meaning "from Nablus", is used to describe items such as handicrafts (e.g. Nabulsi soap) and food products (e.g. Nabulsi cheese) that are made in Nablus or in the traditional Nablus style.
Nablus costume was of a distinctive style that employed colorful combinations of various fabrics. Due to its position as important trade center with a flourishing souk ("market"), in late 19th century, there was a large choice of fabrics available in the city, from Damascus and Aleppo silk to Manchester cottons and calicos.
A siniyyeh of Kanafeh Nablus is one of the Palestinian cities that sustained elite classes, fostering the development of a culture of "high cuisine", such as that of Damascus or Baghdad. The city is home to a number of food products well known throughout the Levant, the Arab world and the former provinces of the Ottoman Empire. Kanafeh is the most famed Nabulsi sweet. Originating in Nablus during the 15th century, by 1575, its recipe was exported throughout the Ottoman Empire — which controlled Palestine at the time. Though it is now made throughout the Middle East, to the present day, kanafeh Nabulsi enjoys continued fame, partly due to its use of a white-brine cheese called jibneh Nabulsi.